our story

Inspired by her younger sister who couldn’t have dairy, Kate began making plant-based and gluten-free ice cream in 2014. She founded Kate’s with the mission to provide everyone the classic ice cream shop experience, regardless of dietary restriction. At Kate’s, we value making great ice cream by working with local makers and seasonal ingredients.

Kate's Ice Cream has become a beloved part of the Portland food scene, quickly winning accolades such as “1st Place Best Vegan Ice Cream Shop in America” by VegNews 2024 & 2025 and 2nd Place National Award Winner for their Salted Peanut Butter Brittle ice cream. Find Kate’s scoop shops on Mississippi Avenue and NW 23rd in Portland, Oregon.

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